Freeze Dried Edible Snapdragons for Dinner AND Dessert!

The floral flavor of Snapdragons is enhanced by sugaring them or adding them to desserts.

They are flavor enhancers when chopped up for spicy rice and curry dishes. They add boldness to couscous, stews, soups, and any dish that features potatoes and makes olive salads burst with flavor.

The slight bitterness of Snapdragon is similar to that of a cranberry. And like a cranberry, that bitterness is tamed into a sweet delectable when they are sugared or added to desserts. In fact, go ahead and add them right to your cranberry sauce! The floral flavor comes forward and is as delightful as its sweet odor.

In summary, their natural flavor enhances couscous and rice dishes. The added rich colors, texture, and flavor of chopped freeze-dried snapdragons add to curry dishes and any recipe that calls for green olives will have even the most experienced chef asking for your recipe!