Freeze dried Edible Kinome Leaves: The Ultimate Flex in Cocktail Swag!

Freeze-dried Edible Kinome leaves have a mint flavor that gives a delightfully zingy afterglow to make an average mojito, mule, and julep a new signature drink for guests with refined palates.

A Restaurant’s Uniqueness Statement in Cocktail Swag!

Freeze-dried Edible Kinome leaves have a mint flavor that gives a delightfully zingy afterglow to make an average mojito, mule, and julep a new signature drink for guests with refined palates.

Signature flavors are important for restaurants. They help to create an experience that diners will remember and come back for. Without them, a restaurant is just another place to eat (and drink!).

So what makes a good signature flavor? It should be something unique that represents the restaurant’s style and brand. It should also be something that the chef is passionate about and that diners will love.

Creating a signature flavor in a cocktail is not an easy task, but it’s worth the attention to detail if it means diners will keep coming back for more. Prestigious restaurant owners and chefs come to our commercial kitchen to create custom, unique cocktail swag using freeze dried edible flowers and leaves.

Be a disruptor in the food industry with signature plates and flavor! We have the secret ingredients you are looking for.