The Process of Commercial Freeze Drying

Preserving Natures Best

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Farm Fresh to Freshly Freeze Dried

From Farm to Freeze Drying Machine, to YOU

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Freeze dried Bulk Foods

Lightweight. Portable. Delicious. Freeze-Dried Foods.

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Perfecting the Freeze Drying Process

Why Sourcing Matters

Farm cultivated plants get the most energy from the sun – not artificial lighting. Sunlight and rich soil grow a tastier, nutrient-dense edible flower, fruit, and vegetable. It is also a large contributing factor to ensuring a longer shelf life. Edible flowers, fruits, and vegetables are grown in the United States by farmers who care as much about the quality of their edible flowers and produce as we do. They know what it takes to nurture the most exquisite edible flowers, juiciest fruits, and tastiest vegetables – and they take every measure to ensure they grow strong and healthy. This shows in the vibrant colors, distinct flavors, and pleasant textures of each plant that we receive. Our growers’ commitment to quality aligns with our commitment to sustainability, flavor, beauty, and nutrient-dense plants.

Our Sourcing & Sustainability

Supporting Small United States Growers AND YOU in Big Ways!

Natural products from reputable growers and suppliers in the U.S.

Freeze dried foods are safer than fresh because they are sustainable.
No waste, no contamination because of spoilage.

Shelf life of up to 20 years!

What is Freeze Drying?

The Process and Benefits

The process of freeze-drying preserves a plant’s natural beauty, color, and nutrients. Benefits include extended shelf life, no wilting, and no waste or illness because of spoiling! There is no danger of an edible flower contaminating a wedding cake or fruits and vegetables rotting before being served. By removing the water, edible flowers and produce are lightweight for easy transport and eliminate the need for expensive freezer storage space.

How Does Freeze Drying Work?

We spent 20 years perfecting the freeze-drying process to preserve the natural freshness of products using a process called sublimation. Unlike dehydration which uses heat and damages the cells of a plant, sublimation applies sub-zero temperatures under pressure to effectively evaporate water at the cellular level without damaging the plant’s cells.

Benefits of Freeze Drying

Preservation of Nutritional Value

Freeze drying preserves the nutritional content of the product effectively. The low-temperature process minimizes the loss of vitamins, minerals, enzymes, and other vital nutrients. Unlike traditional drying methods, such as air drying or heat drying, freeze drying maintains the original nutritional profile of the product.

Enhanced Shelf Life

Freeze-dried products have an extended shelf life compared to fresh or conventionally dried alternatives. By removing water, the growth of bacteria, yeast, and molds is inhibited, reducing spoilage. Freeze-dried products can typically be stored for months or even years without significant degradation in quality or flavor.

Improved Flavor and Texture

Freeze drying preserves the natural flavor and texture of the product exceptionally well. Unlike other drying methods, freeze drying doesn't cause significant changes in taste or texture. When rehydrated, freeze-dried foods often regain their original texture and taste, closely resembling their fresh counterparts.

Reduced Weight and Volume

Freeze-dried products have the advantage of reduced weight and volume. The removal of water significantly lightens them, making them easy to transport and perfect for outdoor enthusiasts, campers, and backpackers seeking lightweight and space-saving food options.

Minimal Chemical and Physical Changes

Freeze drying involves low temperatures and a vacuum environment, which minimizes chemical and physical changes in the product. This method helps retain the product's original color, shape, and aroma, ensuring a visually appealing and desirable end product.

Rehydration without Heat

Freeze-dried products can be rehydrated simply by adding water, without the need for heat. This convenience makes freeze-dried foods ideal for quick and easy meal preparations, especially in situations where heat sources may be limited or unavailable.

Quality Control Standards

Inspected and Licensed by the State of Ohio Department of Agriculture

Inspected and licensed by the state of Ohio department of agriculture

Know More

NO ADDED DYES

Freeze dried edible flowers and food are a healthy choice, free from artificial coloring for a healthier lifestyle.

NO ADDED SUGAR

We never add any additional sweeteners to our freeze drying process.

NO PRESER-VATIVES

The freeze drying process does not need any additives to increase shelf life. So, we never add any.

We Did Our Research

So You Don't Have To!

We are Freshly Freeze Dried, an online retail outlet for Freshly Preserved. We partnered with Freshly Preserved after seeing the exceptional colors and beauty of their freeze dried edible flowers on wedding cakes. We researched them closely and found their values of offering high-quality healthy foods aligns with ours! They are a leading provider of high-quality freeze-dried edible flowers, produce, and even candy and desserts. With a commitment to preserving the natural flavors and nutritional integrity of food, Freshly Preserved perfected using advanced freeze-drying technology to remove moisture while maintaining taste, texture, and nutrients – without additives! Their extensive range of freeze-dried products includes edible flowers, fruits, herbs vegetables, and ready-to-eat meals. Together, we cater to the needs of outdoor enthusiasts, emergency preparedness, and everyday consumers seeking convenient, nutritious, flavorful and long-lasting food options. Being fully licensed by the Department of Agriculture, Freshly Preserved prioritizes quality control throughout the production process, ensuring that their products meet strict standards and provide optimal shelf life. With their dedication to excellence matching our own, Freshly Preserved continues to be a trusted name in the freeze-dried food industry, offering customers reliable, flavorful, and nutritious meal solutions. We stand behind their vision and mission to provide healthy preserved foods that are nutritious, taste great, and look gorgeous!

Edible Flowers

Edible flowers that are freeze dried are a delightful addition to culinary creations, offering both visual appeal and unique flavors. From lavender and rose petals to marigolds and pansies, freeze dried edible flowers can be used to safely decorate wedding cakes, garnish salads, desserts, and drinks. While enjoying edible flowers, it’s important to ensure they are organically grown and safe for consumption. Experimenting with freeze dried edible flowers adds a colorful artistic touch (and surprisingly great flavors) to meats, fish, side dishes, and even as a main attraction. The fact that freeze dried edible flowers will not wilt, discolor, or spoil before serving allows for a delightful exploration of nature’s edible and nutritious treasures.

Freeze Dried Fruits and Veggies

Edible flowers are a delightful addition to culinary creations, offering both visual appeal and unique flavors. From lavender and rose petals to marigolds and pansies, these blossoms can be used to garnish salads, desserts, and drinks. While enjoying edible flowers, it’s important to ensure they are organically grown, free from pesticides, and safe for consumption. Experimenting with edible flowers adds an artistic touch to dishes and allows for a delightful exploration of nature’s edible treasures.