From Farm Fresh to Freshly Freeze-Dried
Extend the Season's Harvest
Stock Up on Freeze-Dried Fruits and Vegetables and Never Run Out of Ingredients Again
Freeze dried fruits and vegetables are shelf stable and nutritious for up to 20 years without losing any flavor or nutritional value. There is no longer such a thing as "out of season" fruits and vegetables!
Stop Freezing Veggies and Fruits! Freeze Dried is Tastier, More Nutritious, and Economical
FLAVORFUL!
Flavorful!
- We've all tasted freezer burned produce. Freeze drying avoids tasting the freezer in your food.
- As fruits and vegetables are thawing, flavor is lost. Eaten before or after adding water, freeze dried produce tastes fresh-picked!
- Freeze dried fruits and vegetables are a delicious, healthy snack that are perfect for lunch boxes, purse, backpack, and even office desk drawer!
NUTRITIOUS
- Freezing changes plants at the cellular level and some nutrients will be lost. Freeze drying foods removes only water. No nutrients are lost.
- Frozen produce must be used within a year or risk freezer burn and lose nutrients the longer they are in the freezer. Freeze dried vegetables and fruits are shelf-stable for 20 years without losing any health benefits!
ECONOMICAL
- No waste because of spoilage.
- No expensive freezers needed.
- Purchasing in bulk or stocking up when special sales are offered avoids future price increases because of extended shelf life.
- Avoid supply chain shortages.
EASY!
- freeze dried fruits and vegetables come pre-chopped.
- Rehydrate without boiling water. Just add tap water or toss into your favorite recipe. Freeze dried produce will absorb moisture and flavors from other ingredients.
- Lightweight. Avoid overloaded shelves, backbreaking cases, and transport with ease!
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