Freeze dried Flower Buds: Traditional Edible Flower for Wedding Cake Decorations.

Our packages contain freeze-dried edible flower buds in an assortment of colors. They have the perfect look for an elevated elegance to any fine dining presentation.  A very versatile flower that not only adds color and great texture, but edible flower buds mingle with sugar and spices equally well for a burst of floral flavor in main dishes, cocktails, and desserts across the cutting board!

Dried edible flower buds aren’t just a garnish. Dip the bottom half of a dried edible flower bud in a fruit glaze or chocolate and they are an entire tasty event for charcuterie and butterboards!

Used for desserts, whole edible freeze dried flowers decorate cakes, cupcakes, and gelatin molds. The edible flower petals can be added right to a batter or dough before baking. Crush the edible flower petals and add to the sugar used for cookies, pastries, candies…anything really!

Dried edible flower buds burst with flavor in savory spicy dishes – such as Thai and Indian cuisine.
These edible freeze dried flower buds add excitement to jasmine rice, rutabaga, and sea fish dishes, and pair well with savory chicken and pork dishes!

Individual leaves are stunning frozen in ice cubes and added to any sweet, tart, frozen cocktail and especially delicious in any gin cocktail! Crush them and add to the salt or sugar used to rim cocktail glasses for added color and flavor. When selecting edible flowers, freeze dried buds are among the most versatile and gorgeous!